Thursday, October 7, 2010
1 kilo of chicken
1/2 kilo of ginger (finely chopped or use almires)
4 cloves of garlic
1 medium sized onion
2 teaspoons of cooking oil
2 tablespoons of vinegar
4 tablespoons of achuete dissolved in hot water
2 tablespoons of fish sauce (or according to taste)
2 pcs. of chili (siling labuyo)
salt and pepper to taste
1. In a hot cooking pan, pour in cooking oil. Saute ginger, garlic and onion until brown.
2. Add the chicken simmer for 20 minutes or until the oil of the chicken comes out.
3. Add the dissolved achuete and vinegar (don't stir after you pour in the vinegar)
4. Add the chili, fish sauce, salt and pepper.