Thursday, October 7, 2010

Ginataang Tilapia

2 lbs tilapia, cleaned (about 1 kilo or 2 to 3 pcs)
3 cups coconut cream
3 cloves garlic, minced
1 bulb onion, finely sliced
1 knob ginger, cut into strips
1-2 banana pepper
1 tbsp. fish sauce (patis)
1 tbsp shrimp paste (bagoong)
¼ cup cooking oil
1 cup fresh spinach (or mustard leaves)

1. Sauté garlic, ginger, and onions in hot oil
2. Add the shrimp paste and fish sauce
 3. Pour in the coconut cream and stir until natural oil from the coconut cream comes out
4.  Add the banana pepper and simmer for 3 to 5 minutes
5. Lower the heat and add the tilapia and Simmer for 7 to 10 minutes
6. Add the spinach and simmer for about a minute

 7. Serve Hot. Enjoy!

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